INSPECTION REPORT Health Protection DWAG-B8WVP3

PREMISES NAME Browns Socialhouse (Guildford)		Tel: (604) 498-4880 Fax:
PREMISES ADDRESS 101 - 15146 100th Ave Surrey, BC V3R 0N9		INSPECTION DATE January 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Teofilo Lago Jr.		NEXT INSPECTION DATE January 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Potato presser observed with food debris in the hole area. 2. Dust build up on the insde of ice machine door. Corrective Action(s): Clean and sanitize mentioned area immediately and on a regular schedule. Discard the batch of ice from the ice machine before cleaning and sanitizing. Correct by: immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dust build up observed on the floor underneath the shleving unit in the walk-in cooler and walk-in freezer. Corrective Action(s): Clean the area mentioned above immediately and on a regular schedule. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Two preparation coolers with inserts at 4C, bottom drawers at 3C. - Walk-in cooler at 3C. Food items were covered. - Walk-in freezer at -18C. - Hot potentially hazardous foods were hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm chlorine detected from low temperature dishwasher at the plate level. - 200 ppm quaternary ammonium available from the dispenser, buckets with wiping cloths inside and spray bottles. - 12.5 ppm iodine detected from glasswasher. - Dry food products stored on the shelving unit off the ground. - General sanitation in the kitchen and bar area satisfactory. - No pest activities observed. - FoodSafe requirements met at the time of inspection. - Temperature logs maintained and available for review.