INSPECTION REPORT Health Protection JFEN-BM7PWT

PREMISES NAME Costco Wholesale - Bakery		Tel: (604) 539-8905 Fax: (604) 539-8922
PREMISES ADDRESS 20499 64th Ave Langley, BC V2Y 1N5		INSPECTION DATE February 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Tyszka, Admin Mgr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers @ < 4C freezers @ < -18C *thermometers present *temperatures checked and recorded daily Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff High temperature dishwasher @ > 71C at the plate during the final rinse @ > 180F at the gauge during the final rinse *thermolabels on-site for monitoring final rinse temperature at the plate QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 - 400 ppm QUATS *ensure manufacturer's directions are followed *test strips available on-site *sanitizer provided in buckets for wiping cloths and labelled spray bottles Noted well maintained equipment Noted good food storage practices of flour, sugar, etc. General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection