Fraser Health Authority



INSPECTION REPORT
Health Protection
MDIL-CUJTEV
PREMISES NAME
Dhaliwal Sweets
Tel: (604) 776-1980
Fax:
PREMISES ADDRESS
2636 Cedar Park Pl
Abbotsford, BC V2T 3S5
INSPECTION DATE
August 9, 2023
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kuljit Dhaliwal
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops left in bulk food product
Corrective Action(s): Do not leave scoops in bulk food product
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: - Cardboard used to line shelves.
- garbage bag used to cover dough
Corrective Action(s): - Do not use cardboard to line shelves
- Do not use garbage bags to cover or store foods.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No sanitizer detected in the sanitizer cycle.
Corrective Action(s): Sanitizer is on order and will arrive today. Food premises is take out only. 3 compartment sink available for manual dishwashing. Manual dishwashing reviewed.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
- hand wash stations stocked with liquid soap and paper towel
- All cooler ambient air temperature below 4 degree C
- All freezer ambient air temperature below -18 degree . One of the chest freezer is starting to break down. Replace the freezer.
- hot holding above 60 degree C
- 100 ppm Cl solution available
- No pest activity noted during the inspection
- foodsafe level 1 trained staff on duty
Note: Hand delivered new permit to operate. Post the permit to operate in conspicuous location.