INSPECTION REPORT Health Protection RSHA-AFSQ5F

PREMISES NAME Wok'N'Roll		Tel: (604) 943-2990 Fax:
PREMISES ADDRESS 1 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE November 17, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring required. - Manual Dishwashing: 4 Step Method. Sign posted. Chlorine sanitizer on site. -> Wiping cloth storage reviewed. Too strong. Concentration diluted. - Food Storage: Ok. Thawing procedures discussed. No double stacking of food containers, when saran wrap or tin foil is being used to cover food items. All implements/containers are to be kept in good repair. Any damaged and/or cracked items are to be removed. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Reviewed and discussed. - Sanitation: Ok. Limit use of cardboard to line shelves, etc. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection discussed. - Garbage,Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AFSQ5F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment