INSPECTION REPORT Health Protection RBYS-CHBU3J

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 15, 2022	TIME SPENT 1.17 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored/displayed above 4C; under oven coolers with food ( mushroom sauce, chicken products) at 18C. Corrective Action(s): Ensure that potentially hazardous foods are stored/displayed at 4C or below. Operator removed food from unit (last temperature check completed at 11:30AM, greater than 2hrs), replaced food with new batch and ice underneath to assist with maintaining temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer in buckets to be registering below 200ppm; at ~ 0 to 50ppm. Corrective Action(s): Ensure that QUATs surface sanitizer concentration is at a minimum of 200ppm for proper sanitizing of surfaces. Operator removed solution from buckets and placed Smart Power Sink & Surface cleaning solution into buckets as temporary measure. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed bar hand washing sink with no cold water available. Corrective Action(s): Ensure that all hand washing sinks are adequately supplied with hot/cold running water, paper towel and liquid hand soap. (Operator has informed plumber ot resolve) Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. Back stand-up fridge gasket not in good condition to allow for proper sealing of door, 2. Under cook line cooler not maintaining a temperature of 4C or below, 3. QUATs sanitizer dispenser, dispensing solution below 200ppm, 4. Leak under dishwasher and cold water tap at bar sink (Plumber arrived on-site during inspection). Corrective Action(s): Ensure that equipment are maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sinks adequately supplied. Food Safe Certified staff present during inspection. Chemical chlorine dishwasher at 50ppm. Smart Power Sink & Surface Lactic Acid disinfectant on site at proper concentration. - Test strips available on site. Walk-in cooler at 4C or below. Front salad & noodle cooler at 4C or below. Walk-in beer cooler at 4C or below. Walk-in freezer at -18C or below. Temperature logs maintained and available. Employees in uniform with hair tied back/covered. General sanitation and maintenance is satisfactory.