INSPECTION REPORT Health Protection RBYS-CF2T7R

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE June 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE June 15, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed ceiling tiles above food preparation areas with black build-up present. Corrective Action(s): Ensure ceiling tiles are maintained in a sanitary manner to prevent food contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed food contact surfaces and equipment not of suitable design/material; garbage bins for dry good containers. Corrective Action(s): Ensure that food is stored in food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light bulbs not in working order in kitchen near ice machine and front section. Corrective Action(s): Ensure that light bulbs are replaced/fixed to allow for adequate lighting for operation and to allow for proper cleaning or premises. Note: Replacement bulbs observed on-site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RBYS-CEKTAA of May-19-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed back kitchen hand washing sink missing liquid hand soap. Correction: Ensure that back kitchen hand washing sink is adequately supplied with hot/cold running water, paper towel and liquid hand soap. Correct by: Immediately.

Comments

Follow-up inspection completed. Code 401 Corrected. Hand washing sink adequately supplied with liquid hand soap. Code 209 Corrected. Food items placed on plastic crates in dry storage. Code 306 - Build-up near ice machine cleaned.