INSPECTION REPORT Health Protection ECAO-CKSTA8

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE November 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fly light bug zapper AGAIN observed in the kitchen areas. These pest deterrents are not allowed in food areas due to exploding insect parts that contaminate the areas below. This was cited back on February 25, 2021 inspection -Correction Order issued Corrective Action(s): Remove the bug zappers -these may only be used in non-food areas such as the washroom or outside dumpster areas. Discussed at length options available for fly control: UV light + sticky board, sticky tape, pheremone traps. NOTE; if unsure contact me further for confirmation what you intend to use Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed fly screen netting (held together by magnets) at back door. (not in use at time of inspection) Corrective Action(s): Although effect against flying insects it does not detract rodents from entering your facility. Remove the fly screen netting. An actual screen door will be needed flush with the door frame instead Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front leftside preparation cooler 4 deg C -Front rightside preparation cooler 3 deg C -Back preparation cooler 4 deg C -2-door upright 2 deg C -hot held beef 64 deg C -hot held rice 72 deg C -Chlorine sanitizing washer residual >50ppm as per test strips -QUAT sanitizer buckets >200ppm as per test strips - -wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used