INSPECTION REPORT Health Protection ATHP-CSJTBK

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE June 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was found on the shelving in the kitchen. Corrective Action(s): Clean with a bleach solution and hire a professional pest control company for this restaurant. Ensure that entry points for rodents are identified and sealed and that the pest control report is sent to Fraser Health. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two kitchen lights require light covers. Corrective Action(s): Fix within one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Owners are FoodSafe Level 1 certified. Ensure that certificates are kept on site. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 50 ppm chlorine. Sanitizer solution had 100 ppm chlorine. General sanitation was satisfactory.