INSPECTION REPORT Health Protection MBEK-ASRRV5

PREMISES NAME Gourmet Cup #44		Tel: (604) 852-6360 Fax:
PREMISES ADDRESS 303 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE November 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngmee Kim		NEXT INSPECTION DATE November 10, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Seven sausage pastry rolls observed in ambient display case. Owner stated rolls were cooked at approximately 9:00 AM today. Internal temperature measured 22 degrees C. Items discarded. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MBEK-ASQUMS of Nov-02-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Mildew observed on interior surfaces of ice machine. )

Comments

Follow up to Rpt # MBEK-ASQUMS - Wiping cloths stored in bleach water sanitizer at 100 ppm chlorine - Ice machine internal components are in sanitary condition. Scoop stored safely. Thank you. Do not store any potentially hazardous foods (such as foods containing meat or dairy) in ambient display case until a revised food safety plan has been submitted and approved by Fraser Health. Sausage rolls must be kept in the cooler at 4 degrees C or less until such time. As discussed with owner, a meeting has been arranged to revise food safety plan to include ambient temperature control. If you have any questions, please feel free to contact me via telephone or email.