INSPECTION REPORT Health Protection JELR-CQ734H

PREMISES NAME Tsawwassen Springs - Restaurant/Bar		Tel: (604) 948-1533 Fax:
PREMISES ADDRESS 5133 Springs Blvd Delta, BC V4M 0A6		INSPECTION DATE March 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glassware washer in bar area has no sanitizing rinse (0ppm chlorine in final rinse water and bottle is empty). Corrective Action(s): New bottle with sanitizer provided during inspection. After machine was run (and primed), 100ppm chlorine detected in final rinse water (minimum 50ppm required based on water temperature). Provide chlorine test strips and monitor daily. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Glassware washer was serviced after last routine inspection. See above. Drawer cooler in restaurant kitchen (under cooking equipment) is empty and being serviced - good.