Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BCNUY7
PREMISES NAME
Waves Coffee (New Westminster)		Tel: (604) 529-9283
Fax: (604) 540-9299
PREMISES ADDRESS
715 Columbia St
New Westminster, BC V3M 1B2		INSPECTION DATE
May 30, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Asrin Rahmati		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): OUTSTANDING: display cooler adjacent to POS system found to have an ambient temperature of 6 degrees C.
Records indicate that the cooler unit was 5 degrees C in AM and has not been consistently <4 degrees C for the past 2 weeks
Wraps and sandwiches stored in the unit (brought out today) moved to working cooler unit in the back of house
Corrective Action(s): Do not use this cooler unit for the storage of potentially hazardous foods (yogurt parfaits, sandwiches, cream cheese, etc)
Have the cooler unit repaired so it is capable of holding contents <4 degrees C
Products for display may be held in the cooler unit but cannot be for sale.

correction order issued
Violation Score: 5

Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: OUTSTANDING: duct tape used to hold bar cooler door seal in place
Corrective Action(s): repair the door seal. duct tape is not an acceptable material for repairing food equipment
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: OUTSTANDING: display cooler adjacent to POS system found to have an ambient temperature of 6 degrees C.
Records indicate that the cooler unit was 5 degrees C in AM and has not been consistently <4 degrees C for the past 2 weeks
Corrective Action(s): Do not use this cooler unit for the storage of potentially hazardous foods (yogurt parfaits, sandwiches, cream cheese, etc)
Have the cooler unit repaired so it is capable of holding contents <4 degrees C
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Under turbo oven has been cleaned
Milk carafe and blenders are washed and changed every 2 hours. no records but staff are trained.
correction order issued for improper storage of cold potentially hazardous foods in the front display cooler. Operator must repair the cooler unit.