INSPECTION REPORT Health Protection TGIL-CJUUVX

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE October 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy products - 2 x cream bags in the cream dispenser noted at 10.3C and 9.1C. Upon verification, it was confirmed that the bags were above 4C for less than 2 hours. Staff put both bags back in a working cooler. Corrective Action(s): Ensure that all cold potentially hazardous food is stored at a temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cream dispenser was not functioning properly and was recorded at an ambient temperature of 10C. Corrective Action(s): Repair/service the dispenser and ensure that it maintains a temperature of at least 4C prior to storing any cold potentially hazardous food in it. TO BE CORRECTED BY - October 31, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Temperature of all coolers were noted at or below 4C. See violation above for one exception - Freezers noted at or below -18C. - Hot holding units were recorded above 60C. - Facility records temperature every 2 hours. - Food storage practices were found satisfactory. - All hand wash stations had adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher reached 83C on dish surface during rinse cycle. - 3 compartment dishwashing sink available for manual dishwashing and 200ppm QUATS dispenser. - Sanitizer pails available throughout the facility and recorded at 200ppm QUATS. - Pest Control Company conducts routine checks. - Back door has been serviced to seal any gaps and was found closed at the time of inspection. - Improvement noted in terms of flies issue in back chemical storage room. - Operating permit posted at a conspicuous location.