INSPECTION REPORT Health Protection BCUD-AQFTZC

PREMISES NAME Subway #57253		Tel: (604) 599-7308 Fax:
PREMISES ADDRESS 103 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE August 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup warming unit was set at "dot" below the minimum holding temperature setting. Soups both measured slightly below 60C (55C and 53C) Corrective Action(s): Turned up at time of inspection. Staff reminded that their probe thermometer stuck down to the bottom of the insert gives the highest temperature reading of the whole container. Measure approximately mid product height. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Quat dispenser at 3 compartment sink read 200ppm Test strips on site and appear to be in use Walk in freezer -18C Walk in cooler 3C Under counter cooler ranged from 0C to 3C Sandwich cooler product temperatures ranged from 3C to 5C Monitoring logs on site and available for review - good General sanitation of facility excellent No evidence of pests **Back door has a small gap at floor level. Please install a new door sweep to prevent pest entry.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQFTZC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No changes observed Highest trans far cookie: 0.1g trans fat for every 9g total = 1%
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment