INSPECTION REPORT Health Protection ANAN-AQCRF3

PREMISES NAME Willowbrae Academy		Tel: (604) 528-8018 Fax:
PREMISES ADDRESS 211 - 800 McBride Blvd New Westminster, BC V3L 1Z5		INSPECTION DATE August 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bo Zhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There's no hand soap at the 2-compartment sink that is currently being used for hand washing. Corrective Action(s): Provide liquid soap in a "pump" style bottle at this hand sink until the hand sink is replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The facility is being expanded. There's construction going on along the hallway where the kitchen is. The kitchen size has been reduced without Health Approval. The hand sink has been removed as well. Corrective Action(s): ANY changes to the kitchen MUST be approved by our department prior to construction taking place. As discussed, replace the hand sink in the kitchen. Refinish the far wall. Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: A new menu has been implemented. Corrective Action(s): Revise your existing Food Safety Procedures as needed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 200ppm bleach on-site. - Dishwasher rinse temperature is 73 degreesC at plate level. - Fridge temperature is 3 degrees C. - Freezer temperature is -19 degrees C. - Temperature logs are being maintained. DO NOT WASH AND RE-USE ALUMINUM FOIL PLATTERS. THESE ARE INTENDED FOR SINGLE USE ONLY. PURCHASE PROPER PLATTERS THAT CAN BE WASHED IN THE DISHWASHER AND THEN REUSED. ALSO, CLOSE THE KITCHEN DOOR DURING CONSTRUCTION SO THAT CONSTRUCTION DUST DOES NOT ENTER THE KITCHEN. A FOLLOW-UP INSPECTION TO BE CONDUCTED IN ONE MONTH. ENSURE THAT THE HAND SINK HAS BEEN INSTALLED AND THAT THE FAR WALL HAS BEEN REFINISHED.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AQCRF3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment