INSPECTION REPORT Health Protection PKUR-CGHSKG

PREMISES NAME Sun Farm Produce		Tel: (604) 572-0496 Fax:
PREMISES ADDRESS 11968 80th Ave Delta, BC V4C 1Y2		INSPECTION DATE July 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhupinder (Tony) Singh		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in the dairy walk-in cooler registered at > 4 C (40 F). Buttermilk at 12 C. Nanak Paneer at 15 C. Whole Eggs at 13 C. Homo Milk at 13 C. Tofu at 14 C. Corrective Action(s): Operator was instructed to discard all potentially hazardous foods that were > 4 C (40 F). Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dairy walk-in cooler ambient air temperature registered at 14 C. Corrective Action(s): Adjust/repair cooler so that the temperature is at 4 C or below. Do not use for the storage of potentially hazardous foods until it can maintain a temperature of 4 C or below. Correct immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection -No self serve bulk food dispensing. -Back storage area has been cleaned and organized. -Product walk-in cooler has been cleaned and shelves have been installed. -Chipping ceiling has been replaced with FRP material. Walls are pending.