INSPECTION REPORT Health Protection CHAS-BGAVLY

PREMISES NAME Penang Szechuan Cuisine (White Rock)		Tel: (604) 538-1700 Fax:
PREMISES ADDRESS 15228 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE September 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) How Yi Yoong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature inside the walkin cooler is still warm. Meats and cooked foods have been moved to a working fridge. Corrective Action(s): Technician has attended to the repair and will be returning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-BG5Q75 of Sep-18-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the walk-in fridge and the undercounter reach in fridge in the kitchen are not cold enough (50F). Correction: Service the fridges. Move the meats, tofu and cooked foods into one of the other working fridges until repaired.

Comments

The undercounter reach-in fridge has been repaired and the temperature inside is satisfactory.