INSPECTION REPORT Health Protection JFEN-BG4UAH

PREMISES NAME Subway #52027		Tel: (604) 607-0299 Fax:
PREMISES ADDRESS 27544 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Sidhu		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer concentration provided in bucket at front work station at less than 200 ppm. Sanitizer concentration provided in 3-compartment sink at less than 200 ppm. Corrective Action(s): Replace sanitizer solutions immediately and test with test strip. Review sanitation plan and ensure sanitizer solutions are changed to meet the operational needs of the premise. Check the sanitizer dispensing unit at the 3-compartment sink to ensure it is working properly (noted cracked lid) and dispensing 200-400 ppm QUAT solution. Use your QUAT test strips regularly to ensure solution is 200-400 ppm as per manufacturer's directions. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing coolers @ < or = 4C / 40F hot holding @ > or = 60C / 140F *thermometers onsite *temperatures checked and recorded 2x/day -general sanitation and organization is good -no signs of pests noted at time of inspection