INSPECTION REPORT Health Protection 240788

PREMISES NAME Nando's Flame-Grilled Chicken (Marine Way)		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE October 2, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -handsinks stocked with soap, paper towels and hot and cold running water -low-temperature dishwasher dispensed 50 ppm chlorine at the final rinse cycle -sanitizer measured 200 ppm quats in several sani-buckets and spray bottles -pest control report available for review - no concerns noted -vent hoods scheduled to be professionally cleaned in November 2018 -foods date-labelled -utensils no longer stored in water; please ensure utensils and container are washed every 4 hours Temperatures: -walk-in cooler - 4 deg. C -walk-in freezer - -18 deg. C -fries freezer - -10 deg. C (ideal is -18 deg. C) -prep cooler - 4 deg. C -front coolers - 2 deg. C -Alto Shaams - 65 - 70 deg. C -hot held rice - 60 deg. C (ensure to stir to ensure 60 deg. C throughout) *Custard tarts displayed/served at room temperature. Previous inspection reports state that the lab results for the tarts are under review (2016). Operator provided lab results stating that shelf-life at room temperature for these tarts is 7 days. Results are dated for 2004 and 2007. Information to be reviewed. Note: City of Burnaby by-law requires signage regarding alcohol consumption and pregnancy to be posted in washrooms. Please contact the by-law department for more information and ensure signs are posted according to by-law.