INSPECTION REPORT Health Protection DSEA-CFKUHT

PREMISES NAME Judge Begbie's Tavern		Tel: (604) 657-2271 Fax:
PREMISES ADDRESS 609 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Minhas		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Pink mildew found growing on top of ice machine's ice well and dripping onto ice. Corrective Action(s): ice was discarded. operator to obtain ice from grocery store for service. do not use ice machine until it has been emptied, cleaned, and sanitized. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pink mildew found growing on top of ice machine's ice well and dripping onto ice. Corrective Action(s): Operator to empty ice machine and clean and sanitize the ice well. This unit must be cleaned and sanitized on a more frequent basis. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Iodine glasswasher is not being tested by staff daily. Iodine glasswasher found to have 0 ppm iodine at the time of inspection. Corrective Action(s): Cease use of the glasswasher until it has been serviced and is capable of sanitizing dishware at 15-25 ppm iodine at the glass surface. Due: June 22 OPERATOR MUST DEVELOP A LOG FOR CHECKING AND RECORDING BOTH GLASSWASHER AND DISHWASHER SANITIZER CONCENTRATION. Operator must also add cooler unit temperature checks to this record keeping system as well. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed around the upright freezer, in the kitchen area ceiling lights, around the dishwashing sinks, around the domestic stove unit, and underneath shelves in the walk-in cooler Corrective Action(s): ensure that these areas are cleaned on a more frequent basis. finish cleaning the areas within 1 week (due June 27) Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT OBSERVATION: only 1 staff member working in the kitchen at the time of inspection. staff did not have valid FOODSAFE certification Same violation noted in routine inspections March 2019, September 2019, and March 2020 (3 previous consecutive routine inspections) Corrective Action(s): By law, facility must have minimum 1 staff member with a valid FOODSAFE level 1 certificate Certificate must be on site for inspection Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and bar handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep cooler (4C), and undercounter coolers (3C and 1C) measured < 4 degrees C =downstairs upright freezers removed. 1X chest freezer downstairs (-18C) and upstairs upright freezer (-20C) measured < -18 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface, glasswasher measured 0 ppm iodine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection, permit posted in a conspicuous location