Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AY6RC8
PREMISES NAME
Murchie's Tea & Coffee		Tel: (604) 541-1066
Fax: (604) 541-3095
PREMISES ADDRESS
136 - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
April 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - good;
Front display cooler at 3.4 C;
Small domestic cooler at 2.8 C;
Thermometers available for cold units;
Small counter top ice maker in sanitary condition.
The ice-scoop is stored safely/outside of ice at the time of inspection.
Hot and cold running water, liquid hand soap, and single use paper towels available at sink.
Note: Sink plugs - available;
Note: Wiping cloths submerged in Quats sanitizer at 200 ppm.
Food is stored safely at the time of inspection;
No signs of pest activity noted;
Staff washroom - satisfactory;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AY6RC8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment