INSPECTION REPORT Health Protection SSZO-AV9V7P

PREMISES NAME Burnaby Palace Restaurant		Tel: (604) 437-1818 Fax: (604) 437-1820
PREMISES ADDRESS 3110 Boundary Rd Burnaby, BC V5M 4A2		INSPECTION DATE January 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Godfrey Siu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two knives on magnetic strip had visible debris on Corrective Action(s): Ensure knives are washed and sanitized after each use. Staff took knives to dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A colander noted inside handsink by vegetable prep cooler Corrective Action(s): Handwashing station is meant for handwashing only and must be accessible at all times. Colander removed. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of spring rolls in freezer without wrap or cover Corrective Action(s): Ensure all foods are covered to protect from contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Certain areas require thorough cleaning Corrective Action(s): The following areas require cleaning: -->deep fryers (all surfaces) -->ventilation exhaust filters -->floor under main cooking line -->wheeled cart in kitchen -->all plastic container handles Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: The containers for water, consomme, and sanitizer are the same type of containers, just different sizes. No labels on any containers. Corrective Action(s): Ensure sanitizer containers must be labelled so staff will not mistaken container as water or something else. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 4oC 1-door cooler by back swing door: -0.9oC 2-door cooler: 2.3oC Vegetable prep cooler: 4oC Fried food prep cooler: 4oC Single door cooler by back door: -1oC 2-door cooler by back door: 3oC Beverage coolers at front: 2oC and 3oC Cooler upstairs: 3oC All freezers: -18oC or colder Hot holding: 67oC to 71oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks General sanitation is satisfactory Pest control company comes in regularly. Operator should follow pest report's recommendations. Bleach sanitizer in buckets noted at 100ppm chlorine Dishwasher final rinse reaches at least 50ppm chlorine on plate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AV9V7P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment