INSPECTION REPORT Health Protection RHEN-ASFPSF

PREMISES NAME The Chopped Leaf		Tel: (604) 809-9465 Fax:
PREMISES ADDRESS C108 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation to critical areas of premises is good, however, hard-to-reach areas in some stations need more attention to detail to improve cleaning. These include: - floor of walk in cooler (along wall, behind legs); - behind and around legs of equipment and counters etc., edges of floor wall interface. Corrective Action(s): Focus cleaning in walk-in cooler needed. Extra attention to scheduled cleaning quality needed in some areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Critical temperature controls for both hot holding > 60 C) and cooling (<4 C) in place; Dishwasher measured above 71 C at plate; Quats solution at 200 ppm at source and in spray bottle in front; General hygiene and handwashing for employees good.