306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Sanitation: Food/debris noted throughout facility - below/under equipments, along walls, etc. (ie: rear pop dispensing area, maintenance room, dishwash area - below/under sinks/storage shelf, behind under prep areas, drive thru service area, etc.)
Corrective Action(s): Clean and organize facility. Pull all items away from walls - clean behind/under equipment. All broken/unused items are to be removed to free up space - reducing clutter.
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen prep cooler is currently not functioning.
Corrective Action(s): Service. Maintain at or below 4 C prior to the storage of any perishable food items.
Violation Score: 3
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