INSPECTION REPORT Health Protection 230885

PREMISES NAME Panago #52		Tel: (604) 514-2190 Fax: (604) 534-8756
PREMISES ADDRESS 301 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE May 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Make table cooler temperatur foods measured at 7.0C-7.5C. Ensure all foods maintained at 4C/40F Corrective Action(s): Make table foods stored underneath moved to walk-in cooler and small portions only kept up top. Service technician expected within the hour - Date to be corrected by: May 7 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Quat sanitizer measured at 200ppm residual (spray bottle) - Walk-in cooler maintaining foods at 4C or colder - Freezer maintaining foods at -18C or colder - Handsink maintained with liquid soap and paper towels - General sanitization good - Operator and employee have FoodSafe certification