INSPECTION REPORT Health Protection AFOK-BRBPZV

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE July 7, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C. Walk-in freezer units at -19C. Internal temperature of foods stored in the hot holding units were at least 60C or higher. Tested a batch of cooked junior beef patties from the broiler. Internal temperature of the patties were at least 71C. Time stamped system in place for burger toppings. Vegetable slicers were visibly clean Hand washing stations satisfactory. 3-compartment sink system setup for manual ware washing. Sanitizing compartment was filled with a 200ppm Quats solution. 200ppm quat solution placed in food preparation area., General sanitation satisfactory All food items stored at least 6 inches off the ground. No pest activity noted. Facility has an on-going contract with a pest control company. Pest reports available.