INSPECTION REPORT Health Protection 254952

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE February 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE June 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection (triggered by complaint). - Facilities and supplies adequate for hand washing; Hot / cold running water available at all locations of facility - Food contact surfaces sanitized using QUATS (available at 200ppm) - Supply of gloves available to employees; Ensure all employees following procedures for proper glove use - Cold-holding maintained at 4C (max) - ambient temp. - Hot-holding maintained above 60C - Frozen foods kept at -18C - Temperature log available and up to date - Proper scoops available for ice and stored properly - Dishwasher reached 79C at plate surface - No signs of pests noted at time of inspection - General sanitation was satisfactory Notes for complaint: - Discussed complaint w/ manager - Cream cheese product - high turn over - Remind staff to wash hands frequently and change gloves when switching task or when contaminated. Limit bare hand contact with ready to eat foods (ie. use of utensils, wax barrier, etc.).