INSPECTION REPORT Health Protection 224972

PREMISES NAME OPA Souvlaki of Greece (Surrey)		Tel: (778) 395-6555 Fax: (778) 395-4566
PREMISES ADDRESS 707 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 27, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Aman Braich		NEXT INSPECTION DATE May 31, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat was found thawing in a broken freezer. The ambient air temperature of the freezer was measured at 8°C and the surface of the raw meat was at 1°C. Corrective action: Raw meat was transferred to walk-in cooler (2°C ambient temperature). This is a repeat violation. Do not store any raw meat or other perishable foods in upright freezer as it cannot maintain a temperature of 4°C or less. Owner stated that freezer will be replaced on Monday May 30. Corrected During Insp. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 224966 of May-25-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Inside of ice machine has an accumulation of dark slime. Corrective action: remove all ice from ice machine, then wash and sanitize using 100ppm bleach sanitizer. Slime/mould may contaminate ice that is used for beverages. Ensure that ice machine is cleaned and sanitized on a regular schedule. Date To Be Corrected By: May 27)

Comments

Follow up to IR #00224966.