INSPECTION REPORT Health Protection ECAO-APSUUA

PREMISES NAME Lee Garden Seafood Restaurant		Tel: (604) 428-8885 Fax:
PREMISES ADDRESS 110 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 31, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shuo Ying Shen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -No reused single-use containers observed for storage of foods -No double stacking of foods without a barrier between -no pooling and storage of eggs observed -foods not stored right next to mop sink -wiping towels maintained in bleach sanitizer buckets between uses -at >100ppm chlorine residual -no improperly defrosting meats/seafoods observed -no utensils stored improperly such as between appliances -area under wooden cutting board and baking oven cleaned and appears disinfected -extra vats of dishwasher chemicals have been removed from dishpit area -Daily temperature logs maintained