INSPECTION REPORT Health Protection VTUR-ASQP5K

PREMISES NAME Pizza 24		Tel: (604) 746-5100 Fax:
PREMISES ADDRESS 30419 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and not in sanitary condition. Wiping rags must be kept in sanitizer between use and in sanitary condition!! Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use and in sanitary condition to reduce cross contamination issues Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Cut green peppers were found being stored in unclean containers (greenhouse delivery containers) that were not clean. These containers are for delivery purposes only not for prepped food storage. Cut green peppers had to be discarded into garbage Corrective Action(s): * Ensure ALL prepped/cut foods are stored properly in washed/sanitized containers and COVERED properly!!! Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under food equipment/corners, etc and shelving that requires immediate cleaning attention. Corrective Action(s): * Ensure ALL areas are cleaned regularly and thoroughly. Also, reorganize food equipment rack above dishwashing area and maintain in sanitary condition. DO NOT store food equipment between shelf brackets as this is unsanitary!! This has been discussed on many previous inspections Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: * Staff on site could not provide food safe level 1 certification. One of the staff, Kush, said they completed the course but the certificate was not available. Corrective Action(s): * Ensure staff food safe level 1 trained and provide certificates (copies) ONSITE!! Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold- holding units were 4'C/40'F or colder * Hot-holding for pizza was found to be 60'C/140'F or hotter * Sanitizer was available but wiping rags were found on counters in unsanitary condition * Monitoring records were available and up to date * Staff could not provide food safe level 1 certificate on site; staff asked to have copy of certificate available onsite * Green peppers were being stored in walk-in cooler in unsanitary manner; containers were not washed/sanitized as these are green house containers * Follow up inspection to be done