INSPECTION REPORT Health Protection AKAO-AVBU8J

PREMISES NAME McDonald's #29728		Tel: (604) 607-7580 Fax: (604) 607-7582
PREMISES ADDRESS 26450 56th Ave Langley, BC V4W 3V3		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zoltan Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. * Recommended more frequent and thorough cleaning of the garbage collection and compacter station. This area must be inspected twice a week for signs of rodents. Recommended pressure washing to remove any caked on greases and food debris. * Floor underneath the movable dry storage racks must be kept clean and free of debris/spills at all times. Walk-in cooler registered 2.3 degrees C. Walk-in freezer below -18 C. Upright cooler < 4 C. Hamburger patties freezer < -10 C. Hot holding of cooked hamburger patties and chicken nuggets > 60 C. Dishwasher final rinse: 100 ppm chlorine Pot/Pan sink sanitizer @ 200 ppm Quats Wiping cloths buckets : 100 ppm sanitizer Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory. Temperature and sanitizer logs are up to date.