INSPECTION REPORT Health Protection AHEN-CSASNC

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE May 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CS7T9Z of May-26-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had mould accumulating inside it. Correction: Drain the ice to empty the ice machine, clean and sanitize the inside of the ice machine and allow to air dry prior to reusing the ice machine; Correct today.

Comments

Follow up inspection: -Ice machine had been drained, cleaned, sanitized, and air dried according to staff. -Interior of the ice machine was observed to be in a clean condition without mould (Code 301 on the previous routine inspection report was corrected). Ensure to drain, clean and sanitize the interior surfaces of the ice machine on a regular basis to maintain it in a clean condition. -Cooling log for curries was being maintained. -Cleaning improvements were made to the handsink and floor below the cook line and shelving unit. -Handsink near the ice machine was supplied with liquid soap, hot and cold running water, and single-use paper towels via a wall-mounted paper towel dispenser that was in good working order. -Ware-washing was not occurring at the time of inspection. First compartment sink unit was observed to be empty at the time of inspection. The following was discussed: 1. Install a wall-mounted liquid soap dispenser at the handsink near the ice machine. 2. Obtain and use shallow metal containers to facilitate rapid cooling of curries. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.