INSPECTION REPORT Health Protection SMAW-AP2U8Z

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax:
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE July 7, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Spray sanitizer had no detectable quats chemical. Sanitizer dispenser was not hooked up to concentrated chemical. Ensure that sanitizer levels are tested regularly. 2) Cleaning cloths should be kept in sanitizing solution. 3) Prepared bleach solution was very strong. Use only about 1 tsp of blech per liter of water. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings are still noted in some areas. Clean and sanitize all areas with rat droppings. Some areas have fruit flies; esp behind bar. Clean and monitor. Treat drains if necessary. Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rat traps have been placed throughout. Good. Numerous gaps and holes were noted; pest control wants a specialist to seal gaps properly but they can not perform service for a few months. Fill gaps temporarily until your specialist can do a more thorough job. (cover holes or fill them with steel wool, etc) Cleanliness still needs work. Most rat droppings are gone so more accurate monitoring can be done - good. Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Many areas had been cleaned; however more cleaning is needed. Walk in fridge interior is quite dirty, many floors are still dirty, back stairs and underneath back stairs, top of vent hood still has grease accumulations. Several shelves and ledges were partially cleaned, but still have some dirty residue. Clean thoroughly. Corrective Action(s): Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Numerous areas of floor are in poor repair - broken tiles, etc. Repair. Raw wood surfaces require refinishing in several areas - ie back stairs, platform for bulk ingredients, etc. Some shelves are quite worn and require refinishing. Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SMAW-AD4VG2 of Aug-23-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Line fridge is about 8 degrees Celsius. Repair.) Code 206 noted on Routine inspection # SMAW-AD4VG2 of Aug-23-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Blanched fries were sitting out at room temperature. No time tracking. 20 Celsius. Discussed. Keep blanched fries refrigerated or keep track of time ands=discard after 2 hours. Fries moved to fridge.) Code 206 noted on Sanitation Complaint inspection # SMAW-AP2MDV of Jul-06-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (1) Large amount of blanched fries in a bus pan placed next to grill. Probe thermometer indicates 19 degrees C. No time tracking. Chef indicates that fries were cooked "in the morning;" and inspection time was 4 pm. Fries discarded. 2) A few pounds' worth of lightly cooked bacon were being held in steel inserts on side of grill - internal temperature 39 degrees C. No time tracking. Discarded. )

Comments

Glasswasher has 100 ppm chlorine in rinse. Good. Fridges are all <4 Celsius. Closure order maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AP2U8Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment