Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AW2SQE
PREMISES NAME
Gateway Pizza & Curry House		Tel: (604) 589-3333
Fax: (604) 589-1100
PREMISES ADDRESS
9183 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
February 16, 2018		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Harjinder S Padda		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 6 large containers of butter sauce and 4 large containers of curry sauce probed and temperatures were all greater than 10 C. Ensure all food is cooled in a sanitary manner.
Corrective Action(s): Operator discarded all of these sauces at time of inspection.
Violation Score: 25

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Large pot of cooked onions probed temperature was 24.4 C and stored at room temperature for more than 4 hours.
Corrective Action(s): Staff discarded onions during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Pizza tongs stored on top of dirty pizza slice warmer; disposable styrofoam container without handles used to dispense food; garbage bag used to stored food preparation equipment.
Corrective Action(s): Correct these items immediately.
Violation Score: 9

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Take out containers used to store food in coolers and dry storage.
Corrective Action(s): Provide re usable food grade containers with covers immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Operator was advised that menu may be reduced if poor food handling and preparation practices continue.