INSPECTION REPORT Health Protection CTIN-ADJUYR

PREMISES NAME Oui Paris Cafe Couture		Tel: (604) 563-4011 Fax:
PREMISES ADDRESS 4092 Hastings St E Burnaby, BC V5C 5K7		INSPECTION DATE September 6, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sari Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer in use for sanitizing steam wands. Premises had small fire last week, no damage to standing freezer but fire department dug a hole in process of putting fire out. Please repatch the hole to prevent pest entry. Operator is looking to relocate all freezers into dry storage room but needs to carve extra room for venting out hot air to prevent similar fire incidents. Top shelf of display cooler remain as pastries for display only. Extra pastries in stainless steel cooler in the back. Temperatures taken; discussed reviewing Celsius vs. Fahrenheit with operator. Back screen door gap will be sealed by next follow up. Pest control reports not received yet. Please e-mail me reports from last 3 months. Operator is renting back space out as of October 1; vender is selling non food items (e.g. crafts, cushions etc.)