INSPECTION REPORT Health Protection YTAN-AYBTU8

PREMISES NAME Swiss Chalet Rotisserie & Grill #1257		Tel: (604) 834-9959 Fax: (604) 595-4101
PREMISES ADDRESS 800 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE April 30, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Drain fly issue still present. Corrective Action(s): Pest control company has been in for servicing, however further cleaning/flushing of drains required. Continue cleaning and monitoring efforts. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of heat lamps require further cleaning and sanitizing. Corrective Action(s): Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DSOG-ANSVAS of Jun-29-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (The work table inside the walk in cooler (for meats) was greasy.)

Comments

- All hand sinks were easily accessible and properly supplied. Soap dispenser in women's staff washroom has been replaced. - Potato slicer was clean and free of debris at time of inspection - good. Ensure it is properly cleaned and sanitized after each use. - All knives in knife rack were clean - All equipment stored on storage rack for clean equipment were observed to be clean - No food was out at room temperature at time of inspection - Walk-in cooler fan (for raw meat) has been cleaned. Operator stated fans are now on a weekly cleaning schedule - Ventilation hood baffles above grill are now on a daily cleaning schedule. To be cleaned today. - Tin foil no longer being used to line food contact surfaces - good. - No uncovered food stored near hand washing stations. All food properly covered and protected from contamination. *Please continue cleaning efforts!

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYBTU8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment