INSPECTION REPORT Health Protection KMLN-AUPUWQ

PREMISES NAME Aria Kabab House & Grill		Tel: (604) 549-0900 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE January 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reshad Dehzad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found newspaper being used to line shelves, counters and trays for food. Corrective Action(s): Must not use newspaper as it is not easily washable and it can contaminate food/food contact surfaces with ink and dirty. Remove all newspaper. CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Found area behind dishwashing sink to be improperly repaired, gaps are present under 1 to 2 layers of new metal and plastic being used to repair worn wall and ledge. Corrective Action(s): Current repairs makes it difficult to clean with the presence of gaps between and under each piece, as well as provides great places for food, water and pests to hide/accumulate. Repair the wall and ledge properly with easily cleanable and durable materials. Ensure the materials are flush to the existing wall. CORRECT: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers were 4 C or colder - Freezers were - 18 C or colder - Hot holding of rice was 61 and 64 C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm chlorine -Dishwasher had a final rinse of 50 ppm chlorine - No signs pest activity noted during inspection - General sanitation is satisfactory, a little extra attention is required on filters in hood and behind deep fryer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AUPUWQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked were in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment