INSPECTION REPORT Health Protection ALUI-B5MRDT

PREMISES NAME A&W #0573		Tel: (604) 764-7062 Fax: (778) 578-7564
PREMISES ADDRESS 15280 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amin Badesha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager on site does not have valid FoodSafe certifiate. The foodsafe certificate on site was issued in 2003 and is now expired. Corrective Action(s): Re-take FoodSafe and get certified immediately. Your kitchen must have at least one person on every shift that is FoodSafe level 1 certified. Correct by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, hot/cold running water, paper towels Walk-in cooler at 2.8 deg C Undercounter cooler by cooking line: 3.1 deg C Front dairy cooler: 3.9 All freezers at -18 deg C or less Time tracking system was in place for prep table ingredients. Vegetables ( e.g Lettuce, tomatoes, and oninos) and cheese discarded after every 2 hours, expiry times are written on a sheet by the grill Asked staff member cooking hamburgers what temperature she is required to cook them to, she said she usually cooks them to 177 deg C (minimum required is 165 deg F). Foods stored off floor Hot holding units for meat patties were at 60 deg C or greater Quats sanitizer buckets with cleaning towels measured at 200ppm General sanitation satisfactory, continue to regularly clean underneath deep fryer/cooking line No signs of pests Dry storage is okay, all foods stored off the floor