INSPECTION REPORT Health Protection JGUU-CPJMTT

PREMISES NAME Freshslice Pizza (Surrey)		Tel: (604) 957-2277 Fax: (604) 957-2282
PREMISES ADDRESS 101 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwant Dhana		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The sandwich cooler was not working at this time. The manager already emptied out the cooler and was using an ice bath method to have small amount of foods stored in temperature danger zone. A service technician is already contacted. Work order placed. The manger proposed 2 hours maximum for room temperature holding. Ensure ice is surrounding the food inserts. Ensure any left over ingredients after 2 hours to be discarded. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. No sign of recent pest activity noted at this time. All coolers (see the violation section for an exception) measured at 4C or less. Freezers at adequate temperature. All products in a frozen sate. 3 compartment sink fully equipped for manual dishwashing. Food contact surface sanitizer measured at 200 ppm QUATs. Please contact your district health inspector if you have any questions or concerns.