INSPECTION REPORT Health Protection 257380

PREMISES NAME Cora Breakfast and Lunch (Chilliwack)		Tel: (604) 769-2672 Fax:
PREMISES ADDRESS 420 - 45585 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bucket at cooking line measured at 50ppm. Corrective Action(s): →Change the solution to new QUATS solution. QUATS must be maintained at 200ppm withint the bucket to keep harmful micro-organism numbers low on the cloths stored inside, and to properly sanitize food contact surfaces. →Please confinue to use test strips to verify sanitizer concentration and change out the solution at least every 4 hours (or more frequent during heavy use). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. General Comments: -All hand wash stations supplied with hot/cold running water, liquid soap, and paper towels. -All spray bottles with QUATS sanitizer produced 200ppm -Low temperature dishwasher produced 100ppm Chlorine residual at plate -Front fruit bar prep and under counter cooler at 2.8°C, ice machine clean, with cover that protects from contamination -Walk-in freezer at -21.6°C -Walk-in cooler at 0.6°C, foods are stored off ground at least 15 cm and covered -Cooking line prep & under counter coolers at 1.2°C. 2.4°C, 2.8°C, 0.4°C. -Coffee bar under counter cooler at 1.4°C -All coolers equipped with accurate thermometers. Temperature logs maintained and up-to-date -Premises is well-lit -No signs of pests. Professional pest management service in place -At least 1 staff on duty has FoodSafe certificate.