INSPECTION REPORT Health Protection MKIM-CWXUDZ

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE October 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 46

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 glass door observed to be at 14C Corrective Action(s): All vegetable items were placed in the cooler as inspection started. All vegetable items relocated to working cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat sauce hot holding unit measured to be at 45C. Operator reports meat sauce was made within the hour. Corrective Action(s): Meat sauce moved to a large pot to hot hold at 65C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet towels were being used as sanitizer. Corrective Action(s): Operator produced 100 ppm chlorine sanitizer pails. Ensure to have sanitizer pails at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Onions observed to be left on the floor 2) Knives observed to be kept in crevices Corrective Action(s): 1) Operator relocated onions at the time of inspection 2) Knives placed in dishwasher to be cleaned at the time of inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1) 2 glass door cooler observed to be at 14C 2) Hot holding unit observed to be at 45C Corrective Action(s): Do not use above two equipment until they have been serviced and check by EHO. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Crack in the wall behind the pizza oven. Corrective Action(s): Ensure the wall is smooth, non-absorbent, and easily cleanable. Date To Be Corrected: Nov 2 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Noodle cooler 2C - Prep cooler 3C - Walk in cooler 4C - Walk in freezer -18C - Salad cooler 3C - Under oven cooler 4C - Temperature log maintained not updated. Ensure to update daily with temperatures as well. - Chemical dishwasher had a final rinse of 50 ppm chlorine on dish surface - Proper thawing practices observed - Health permit posted - Chemicals stored away from food items