INSPECTION REPORT Health Protection 257097

PREMISES NAME KFC/Taco Bell #1840		Tel: (778) 578-5062 Fax:
PREMISES ADDRESS 101 - 8737 120th St Delta, BC V4C 6R4		INSPECTION DATE May 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and oil accumulation on floor near and under frier area Corrective Action(s): Thoroughly clean and sanitize observed areas, focusing on hard to reach areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Cooler temperatures registered at or below 4C (pop display, under counter coolers, take out under counter cooler, prep insert cooler and under counter portion, walk-in chicken cooler and second walk in cooler) Walk in freezer registered temperatures at or below -18C All hot holding at or above 60C Hand washing station available and supplied with hot and cold water, soap and paper towel Sanitizer buckets available on premises, wiping cloth stored in solution. 200ppm QUATS registered in sanitizer solution Note: Replace QUAT solution with fresh batches required use test strips to verify concentration 3 compartment sink set up for manual ware washing, sanitizer solution registered at 200ppm QUATS Dry storage observed in satisfactory condition General sanitization is satisfactory at time of inspection Ice machine in the back is only used for cooling procedures. Staff indicated that unit requires maintenance Time and temperature logs are maintained electronically Food Safe Level 1 or equivalent requirement met at time of inspection Pest reports maintained and available for review. Note: Pop cooler in front area is not stocked and not in use.