INSPECTION REPORT Health Protection KLIU-CKBUHD

PREMISES NAME Parkcrest Diner		Tel: (604) 293-1633 Fax:
PREMISES ADDRESS 15-16 - 5901 Broadway Burnaby, BC V5B 2T1		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Chen		NEXT INSPECTION DATE October 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at hand sink was empty at start of inspection. Corrective Action(s): Operator refilled dispenser immediately. Handwashing station must be fully supplied at all times. A fully supplied handwashing station has running hot and cold water, liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed ants in the kitchen under the single door freezer closest to the back door. They appear to be coming in from outside the kitchen. Corrective Action(s): Clean and sanitize underneath the single door freezer to remove the attractant. Apply a deterent or pesticide only to the exterior of the building - do not use inside the kitchen. Date to be corrected by: October 26, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted in the storage room: > Behind the door > On top of the hot water tank > Around and behind the hot water tank Corrective Action(s): Droppings must be removed immediately. Consistent monitoring for droppings will help to determine if there is an active infestation. Should the presence of droppings continue, a contract professional pest control company must be in place. Date to be corrected by: October 26, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Prep cooler: 2C > Undercounter cooler: 3C > Single door cooler: 3C > Standup cooler in dining room: 0C > Single door freezer: -18C > Steam table: all items measured 60C or hotter. General: > Hot and cold running water is available. > Handsink is supplied with liquid soap. > Low temperature dishwasher had 100ppm chlorine residual for sanitizing. > 200ppm chlorine sanitizing solution available for food contact surfaces. > Vent hood baffles appeared in sanitary condition - cleaned weekly by operator. > Health permit posted.