INSPECTION REPORT Health Protection JSAS-CAMUVW

PREMISES NAME Chronic Tacos		Tel: (604) 620-3383 Fax: (604) 681-8137
PREMISES ADDRESS 324 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 13, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dan Mohammed		NEXT INSPECTION DATE January 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink - sanitizing compartment contained less than 50 ppm Quaternary Ammonia. Wiping rag sanitizer containers contained 0 ppm Quaternary Ammonia. Corrective Action(s): Staff refreshed all sanitizer solutions during inspection. Sanitizer compartment is to be filled with 200 ppm Quaternary Ammonia. Frequently test with testing strips available to verify adequate sanitizer strength. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Storage room cooler - raw meat inventory stored beside vegetables in upright cooler. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps / seems on kitchen walls left open or covered with tape and papertowel. Premise door entrance kept open. Corrective Action(s): Seal cracks, gaps and wall seams with silicone and metal flashing to effectively pest proof premise and allow for easily cleanable surfaces. Keep back door entrance closed unless receiving orders to help prevent entry of pests. Action items identified by professional pest control services are to be corrected in a timely manner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease deposits and droplets observed on floor and piping surfaces behind cooking line, on cooking line canopy and floor under cooking line. Mouse droppings observed on floor beside 2 door upright cooler, inside cabinet under front handsink and on floor under front counters. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front service prep cooler - currently offline, not in use. Technician onsite at time of inspection conducting repairs. 2 door undercounter cooler (below food warmers) 5 - 6 C Mulitple clear plastic food container lids heavily chipped with portions missing. Corrective Action(s): Repair / adjust cooler units to maintain food product at 4 C or colder. Discard and replace all chipped clear plastic lids to avoid potential food contamination from further chipping. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Dry storage room - chemicals stored above and beside food and take-out containers. Corrective Action(s): Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise not in operation at time of inspection due to malfunction of front food service cooler unit. Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Grill prep cooler (4 door) 2 C, grill 2 door undercounter cooler 2 C 1 door upright freezer - 20 C, 2 door upright cooler 3 C Left counter warmer 64 - 70 C, Right counter warmer 66 C Storage room 1 door upright cooler 3 C, 2 door upright cooler 2 C