INSPECTION REPORT Health Protection BCUD-BJQTSP

PREMISES NAME Sushi Topia		Tel: (604) 592-2490 Fax:
PREMISES ADDRESS 120 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE December 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Agnes Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed precooked chicken being cooled in the large commercial cooler - good Cooked chicken product in prep cooler already chilled and measured at 4C Artificial crab meat and other hazardous foods at sushi prep station found in cooler at 4C and below. Functional thermometer in prep cooler