INSPECTION REPORT Health Protection JMAA-AWNS8W

PREMISES NAME Otter Gas Bar @ Surrey		Tel: (604) 582-2517 Fax: (604) 582-2514
PREMISES ADDRESS 16788 104th Ave Surrey, BC V4N 1Z1		INSPECTION DATE March 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Derek Hammer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well maintained and operated. A) Temperatures: (Requirement: 4C or lower for coolers; -18C or lower for freezers; 60C or above for hot-holders) - Display cooler at 2C as verified by probe thermometer. Reminder: Ensure that sandwiches are always kept at the back of the cooler, as the temperature is lower there - Walk-in cooler at 4C - Kool-aid machine at 3C - Stand-up freezer at -18C - Hot-holder for hot dogs at 69C B) Cleaning and Sanitizing - Handsink near display cooler adequately stocked with hot/cold running water, liquid soap, and paper towels - 3 compartment sink in back employee area contains sink plugs for warewashing - good. - Quaternary ammonium compound (quats) dispensed at 200 ppm; quats spray bottle available and tested at 200 ppm - Employee states that food contact surfaces are sanitized once every 2-3 hours - good - Mop sink area is maintained in sanitary condition C) Storage - Take-out bags and slurpee containers were in sanitary condition - Tongs for hot dogs were in sanitary condition, suspended outside of the hot-holder - All food items are elevated at least 6" off floor D) Administrative - Manager has FoodSafe 1 certification - Permit posted E) Pest Control - Professional pest control company conducts monthly inspections - Mechanical traps were opened and inspected. No visible signs of recent pest activity at time of inspection. Temperature logging: - Temperature logs for display cooler maintained daily and up-to-date as requested on previous follow-up inspection (RPT # AHEN-AT6VR8) - Temperature log for walk-in cooler was last updated November 2017 (not up-to-date). Ensure that a new log is printed off and is maintained daily for the walk-in cooler