INSPECTION REPORT Health Protection KMLN-CMSTVG

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE January 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Found bacon and egg muffins sitting at room temperature for more than 2 hours. 2. Found chicken pot pies sitting at room temperature on top of display cooler. Corrective Action(s): 1. Potentially hazardous foods must be kept in a cooler or discarded after 2 hours at room temperature. If wish to keep at room temperature must provide evidence that the food item is not potentially hazardous (i.e. lab confirmation). 2. Once Chicken pot pies are cooled to room temperature (i.e. in 2 hours), they must be placed into a cooler. Discard immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the deli section had a pot inside blocking access for proper hand washing Corrective Action(s): Ensure all hand washing stations remain clear of equipment and utensils to allow for proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found chicken pot pies sitting cooling at room temperature above the display cooler without a sneeze guard or cover. Corrective Action(s): Must store all food items wrapped, covered or behind a sneeze guard. Items must not be stored on top of cooler Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted throughout the premises on the floor, and on bottom shelves/cookie sheets. 1 mouse found at time of inspection Corrective Action(s): Hire a professional pest control company to come in and assist with the mouse infestation. Clean up all mice droppings, and food debris such as crumbs and flour every night. Do not leave any baked goods or food items out over night. all items need to be in pest proof containers. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour, debris and mice droppings noted in under and behind equipment, on bottom shelves, and in hard to reach areas. Corrective Action(s): A thorough deep cleaning of all floors, shelves and equipment (i.e. shelving units, legs of mixers etc) is required to clean up all flour, debris, and mice droppings. CORRECT: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 10 C or colder - Hot holding was 61C - Hand sinks had liquid soap, paper towel, hot and cold water - Spray bottle had 200 ppm quat - Dishwasher had a final rinse of 78 C at the plate