INSPECTION REPORT Health Protection MBEK-C5TSYN

PREMISES NAME Starbucks Coffee #18290		Tel: (604) 536-8232 Fax:
PREMISES ADDRESS 127 - 15850 26th Ave Surrey, BC V3S 2N6		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristy Cantin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer (quaternary ammonium compounds or quats) measured at approx. 50 to 100 ppm quats. Corrective Action(s): Sanitizer containers/buckets were emptied and refilled from the dispenser at 200 ppm quats. Ensure sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats or as per manufacturer's specifications). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Faucet tap for back sink was loose at time of inspection. Corrective Action(s): Tap was tightened during inspection. Ensure sink taps are maintained in good working order to allow for effective use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted: Coolers at 4 degrees C or less. Freezers at -11 to -16 degrees C. Thermometers available for cold holding units. Hot and cold running water, liquid hand soap, and paper towels available for hand washing. High temperature dishwasher measured 74 degrees C at the utensil surface (minimum: 71 degrees C at the utensil surface). 2-compartment sink supplied with hot and cold running water. Food is protected from potential contamination. Designated chemical storage area in use. No signs of pest activity observed. Temperature and sanitation logs available. FOODSAFE Level 1 equivalent certificate valid to 08-08-2025.