INSPECTION REPORT Health Protection CPAK-CW4SQ3

PREMISES NAME Charlie Hamilton's Pub		Tel: (604) 941-2359 Fax: (604) 941-2389
PREMISES ADDRESS 1031 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejinder Bansal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of the ice machine (upper plastic part) requires cleaning. Staff was advised to have the part manually cleaned at this time. Corrective Action(s): The machine has been serviced by a technician yesterday. Ensure to have the inside of the machine manually cleaned on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A few dead cockroaches observed on sticky traps. Professional pest control company contracted for monthly visits. Corrective Action(s): Overall improvement noted at this time. Continue to keep the facility cleaned and monitor the situation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels, and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating at -18'C. - Low temperature dishwasher achieved the minimum chlorine level of 50ppm at the plate level after final rinse. - Glasswasher achieved the minimum chlorine level of 50ppm after final rinse. - 200ppm chlorine solution available in labelled spray bottles. - Bar satisfactory. Back storage satisfactory. - Washroom handsinks satisfactory. General maintenance and sanitation level of the facility satisfactory. Please contact the health inspector for any questions or concerns.