INSPECTION REPORT Health Protection AHEN-CQYTP4

PREMISES NAME Omega Pizza & Wings (152nd St)		Tel: (604) 584-0341 Fax: (604) 587-5939
PREMISES ADDRESS 5 - 9965 152nd St Surrey, BC V3R 4G5		INSPECTION DATE April 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vahid Sharifikhan		NEXT INSPECTION DATE April 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (e.g. prepackaged cheese and ham) were stored above 4 degrees C in the walk-in-cooler, which was at 6.8 to 7 degrees C at the time of inspection. Corrective Action(s): Operator transferred the cold potentially hazardous food into the pizza prep. cooler during the inspection. Ensure cold potentially hazardous food is stored at or below 4 degrees C. . Keep the walk-in-cooler empty of cold potentially hazardous food until it can be maintained at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in-cooler was at 6.8 to 7 degrees C. Corrective Action(s): Adjust, repair, or re-service the walk-in-cooler to maintain it at or below 4 degrees C; Correct today. Ensure to keep the walk-in-cooler empty of cold potentially hazardous food until it can be maintained at or below 4 degrees C; Correct immediately. Operator called a technician to re-service the walk-in-cooler tonight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks (in the front service area, kitchen area, and staff washroom) were supplied with liquid soap, hot and cold running water, and single-use paper towels. Pizza prep. cooler (upper and lower components) were at or below 4 degrees C. Beverage cooler was at 4 degrees C. Chest freezer was at or below -18 degrees C. Hot-held pizza was at or above 60 degrees C. Second prep. cooler was unplugged and it is used for dry storage only. 100 ppm chlorine sanitizer was available in a labelled spray bottle. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. No signs of recent pest activity were evident at the time of inspection. Slicer appeared to be in a clean condition. Operator on shift held valid FOODSAFE level 1 course training (expiration date: August 11, 2023). Ensure to renew your FOODSAFE Level 1 or equivalent course training prior to the expiration date. Refer to www.foodsafe.ca for information on the FOODSAFE level 1 refresher course. Permit to operate was posted. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.