INSPECTION REPORT Health Protection JMAA-AZV254

PREMISES NAME McDonald's #8550		Tel: (604) 580-4040 Fax:
PREMISES ADDRESS 11011 Scott Rd Surrey, BC V3V 8B9		INSPECTION DATE June 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing stations near front service area and the back kitchen area both lack paper towels inside the dispenser. 2. In the absence of paper towels in the dispenser, no other paper towels were available near the handwash station at the front handwash station. Corrective Action(s): Paper towels were replaced inside the dispenser. Date to be corrected by: June 20, 2018 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on June 8, 2018 (RPT#: JMAA-AZJS5Q). - Sanitizing pails are now labelled and all contain 200 ppm chlorine residual - good - Thermometer acquired for front display cooler containing chocolate milk - Sanitary condition of restaurant has improved: - 1. Grease buildup in ventilation canopy has been addressed - please do a thorough clean at the end of the week to ensure that it remains in sanitary condition - 2. Back area of restaurant has been mopped, settled oil and grease have been removed from the area - good - 3. Boiler room no longer contains settled food debris